Aquaponie du Togo has captured continental attention with its groundbreaking approach to sustainable agriculture, marking a proud moment for Togo and Africa’s green innovation ecosystem. The Togolese entrepreneur, Kplolali Ahama, founder of Aquaponie du Togo, emerged among the winners at the third BlueInvest Africa Forum held in Lomé in 2025. Her recognition celebrates creativity, resilience, and commitment to environmentally responsible food production. The achievement reinforces the growing impact of local innovators redefining Africa’s agricultural landscape through technology and sustainability.
Co-founded with Kokoevi Agbevenou, Aquaponie du Togo merges aquaculture and agriculture to create a circular farming system that minimizes waste and maximizes output. The enterprise uses a unique aquaponics method that transforms fish waste from tilapia and catfish into natural fertilizer for vegetables. Through this process, tomatoes, cucumbers, and herbs thrive without chemical additives. The system represents a clean, efficient, and replicable model for sustainable urban farming. Its success proves that small ideas can drive major change when guided by innovation and purpose.
Kplolali Ahama explained that the journey began with a simple goal—to make healthy food production possible even in limited spaces. By integrating fish farming with vegetable cultivation, Aquaponie du Togo developed a system that sustains both food sources symbiotically. Every component of the cycle feeds another, ensuring zero waste and continuous productivity. This method supports environmental protection, economic growth, and food security all at once. It also inspires a new generation of entrepreneurs to view agriculture through a sustainable lens.
The pilot site in Lomé spans 40 square meters and serves as both a research hub and training center. What makes Aquaponie du Togo remarkable is its modular design, adaptable to smaller areas, even one square meter. This feature allows urban households, schools, and small businesses to adopt sustainable farming regardless of space constraints. By simplifying access to aquaponics technology, the enterprise empowers families to grow fresh vegetables and raise fish efficiently within their environments.
During the BlueInvest Africa Forum, Kplolali’s presentation captured the imagination of investors and experts. Her vision combined environmental care, economic empowerment, and social inclusion in a single model. The recognition reaffirmed that sustainable farming can be profitable, accessible, and scalable. She described the award as motivation to expand the initiative, reach more communities, and strengthen local food systems. Her passion and clarity reflected a deep understanding that Africa’s food future depends on innovation rooted in sustainability.
Aquaponie du Togo’s success also reflects a broader movement across Africa to promote green entrepreneurship. Through partnerships and shared learning, small innovators are addressing climate challenges with practical solutions. The Lomé-based initiative demonstrates how resourcefulness can transform agriculture, reduce environmental impact, and build resilience against food insecurity. Its achievement at BlueInvest Africa shines as a testament to what vision, teamwork, and persistence can accomplish.
Looking ahead, Aquaponie du Togo plans to scale its operations by building more modular systems across schools and communities. The goal is to educate youth, empower households, and create new opportunities for urban farmers. Every installation will reinforce the message that sustainability begins with conscious choices and collaboration. With continued innovation, Aquaponie du Togo is set to redefine how cities across Africa produce food—cleanly, locally, and efficiently.
Kplolali Ahama’s story embodies courage, creativity, and the belief that African innovators can lead global sustainability conversations. Her success through Aquaponie du Togo proves that progress grows wherever vision meets action. By transforming waste into value and blending science with passion, she demonstrates that the future of food in Africa is not only possible but already in motion.
