Zimbabwe’s avocado production has more than doubled since 2017, reaching over 125,000 tonnes in the 2023/2024 farming season, according to new figures. This significant growth is attributed to increased investment in the agricultural sector by both the government and private companies.
The Manicaland region, particularly around the town of Chipinge, is a major hub for avocado farming in the country.
The Horticultural Development Council (HDC), an organization dedicated to promoting fruit and vegetable farming in Zimbabwe, credits the country’s success to strategic investments and strengthened international partnerships. “After a tough dry season, nothing says resilience like Zimbabwean avocados being packed for export,” the HDC stated.
A key development has been the recent agreement with China, granting Zimbabwe access to the Chinese market for fresh avocado exports. Local reports suggest this is one of several trade agreements between Zimbabwe and China. The first test shipments to China are expected to depart shortly. Zimbabwe is also exploring opportunities to export avocados, citrus fruits, and blueberries to India.
The area dedicated to avocado cultivation has expanded significantly, from approximately 1,500 hectares in 2017 to nearly 2,750 hectares currently.
While about 60% of Zimbabwe’s avocado production meets export quality standards, the remaining portion presents opportunities for local value-added processing. These avocados could be utilized in the production of avocado oil, guacamole, and other related products.
Zimbabwe’s strategy of expanding fruit production and securing new export markets is aimed at stimulating economic growth and creating employment opportunities. The avocado sector is identified as a particularly promising area for future development and investment.
